| 姓名/Name | 金三俊 | 性别/Sex | 女 |
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| 出生时间/Birth date | 1991年 | 民族/Nationality | 汉 | ||
| 籍贯/Residency | 河南 兰考 | 政治面貌/Political background | 中共党员 | ||
| 所在系/Faculty | 动物营养与饲料科学系 | 办公电话/Phone | |||
| 职称/Position | 讲 师 | 导师类型/Tutor type | |||
| 通讯地址/Address | 河南农业大学龙子湖高校区15号动物科技学院 | ||||
| jinsanjun2022@henau.edu.cn | |||||
| 教授课程/Teaching courses |
本科生《动物营养学》、《细胞生物学》、《饲料生物技术》和《饲料分析》 研究生《生物技术专题》 |
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| 研究方向/Research fields | 动物营养与畜禽肉品质 | ||||
| 教育经历/Education |
2018.09-2021.06 东北农业大学，动物营养与饲料科学，农学博士 2015.09-2018.06 东北农业大学，动物营养与饲料科学，农学硕士 2011.09-2015.07 河南科技大学，动物医学，农学学士 |
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| 工作经历/Work experience | 2022年-至今，河南农业大学动物科技学院 | ||||
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学术社会兼职 Social office and affairs |
无 | ||||
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科研项目 Research projects |
1、主持科研项目 (1) 河南省重点研发项目子课题：畜禽健康养殖抗病毒植物提取物饲料添加剂研发与应用（2023-2026） (2) 河南省博士后科研启动项目：姜黄素通过Nrf2-HO-1途径改善肉鸡氧化损伤的作用与机制研究（2023-2024） (3) 河南省科技攻关计划：姜黄素提高肉鸡生长性能、改善鸡肉品质的作用与应用研究（2024-2025） (4) 河南省委组织部科技厅财政厅人社厅乡村振兴局项目：河南省科技特派员（2023-至今） 2、参与科研项目 (1) 国家自然科学基金面上项目：姜黄素通过Nrf2-NLRP3途径缓解AFB1致肉鸡肝脏氧化应激及细胞焦亡的作用与机制（2021-2024） (2) 河南省重点研发与推广专项：微生物制剂的研制及对肉牛生长性能和甲烷减排的影响（2023-2024） |
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论文论著 Publication |
(1) Sanjun Jin, Qian Pang, Hao Yang, Xinping Diao, Anshan Shan, Xingjun Feng. Effects of dietary resveratrol supplementation on the chemical composition, oxidative stability and meat quality of ducks (Anas platyrhynchos). Food Chemistry, 2021, 363. (2) Sanjun Jin, Hao Yang, Fangju Liu, Qian Pang, Anshan Shan and Xingjun Feng. Dietary curcumin improved growth performance of ducks, antioxidation capacity, meat quality, structure and volatile compounds of the duck breast muscle. Foods, 2021, 10(12), 2981. (3) Sanjun Jin, Hao Yang, Yihan Jiao, Qian Pang, Yingjie Wang, Min Wang, Anshan Shan and Xingjun Feng. Dietary curcumin alleviated acute ileum damage of ducks (Anas platyrhynchos) induced by AFB1 through regulating Nrf2-ARE and NF-κB signaling pathways. Foods, 2021, 10(12), 2981. (4) Sanjun Jin, Hao Yang, Yingjie Wang, Qian Pang, Yihan Jiao, Anshan Shan and Xingjun Feng. Dietary cumin alleviated aflatoxin b1-induced acute liver damage in ducks by regulating NLRP3–Caspase-1 signaling pathways. Foods, 2021, 10(12), 3086. (5) Sanjun Jin, Qian Pang, Ruiqi Liu, Hao Yang, Fangju Liu, Min Wang, Yingjie Wang, Xingjun Feng, Anshan Shan. Dietary curcumin decreased lipid oxidation and enhanced the myofibrillar protein structure of the duck (Anas platyrhynchos) breast muscle when subjected to storage. LWT-Food Science and Technology, 2020, 133: 109986. (6) Sanjun Jin, Min Wang, Hao Yang, Anshan Shan, and Xingjun Feng. Dietary supplementation of resveratrol improved the oxidative stability and spatial conformation of myofibrillar protein in frozen-thawed duck breast meat. Food Bioscience, 2021, (43): 101261. (7) Sanjun Jin, Qian Pang, Tingting Zhang, Min Wang, Hao Yang, Fangju Liu, Yingjie Wang, Anshan Shan & Xingjun Feng. Tissue expression distribution characterization of the host defense peptide dCATH in Anas platyrhynchos. Biotechnology & Biotechnological Equipment, 2020, 34(1): 955-965. |
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成果奖励 Research achievements |
畜禽饲料霉菌毒素生物解毒关键技术 |
产学研合作创新成果奖，第10 | |||
| 荣誉称号/Honorary title |
无 |
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